Inhibition of apple polyphenol oxidase activity by sodium chlorite

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 10, 2006, Pages 3693-3696

  Lu, Shengmin ^a,b   Luo, Yaguang ^b   Feng, Hao ^c  

^a ZHEJIANG WANLI UNIVERSITY   (China)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Apple; Fresh cut; Inhibition mode; Polyphenol oxidase; Sodium chlorite

Indexed keywords

CATECHOL; CATECHOL DERIVATIVE; CATECHOL OXIDASE; CHLORIDE; CHLORITE;

APPLE; ARTICLE; DRUG EFFECT; ENZYMOLOGY; METABOLISM; PH;

CATECHOL OXIDASE; CATECHOLS; CHLORIDES; HYDROGEN-ION CONCENTRATION; MALUS;

MALUS X DOMESTICA;

EID: 33744944762     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0518103     Document Type: Article

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