Evaluation of the antioxidant capacity of lupin sprouts germinated in the presence of selenium

European Food Research and Technology

Volumn 227, Issue 6, 2008, Pages 1711-1720

  Zielinska, Danuta ^a   Frias, Juanna ^b   Piskuła, Mariusz Konrad ^c   Kozłowska, Halina ^c   Zielinski, Henryk ^c   Vidal Valverde, Conception ^b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^c INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Antioxidant capacity; Cyclic voltammetry; Lupin sprouts; Photochemiluminescence; Selenate; Selenite

Indexed keywords

ARSENIC COMPOUNDS; BIOELECTRIC PHENOMENA; CHLORINE COMPOUNDS; CONCENTRATION (PROCESS); CYCLIC VOLTAMMETRY; ELECTRONIC WARFARE; EXTRACTION; FRUITS; HYDROPHILICITY; INTELLIGENT VEHICLE HIGHWAY SYSTEMS; METHANOL; MILITARY ELECTRONIC COUNTERMEASURES; MILITARY OPERATIONS; NONMETALS; SELENIUM; SELENIUM COMPOUNDS; SOLVENT EXTRACTION; VOLTAMMETRY;

ANTIOXIDANT CAPACITY; CHEMICAL INFORMATION; CYCLIC VOLTAMMETRY (CV); DAYS AFTER SEEDING; LOW CONCENTRATIONS; LUPIN SPROUTS; PHOTOCHEMILUMINESCENCE; REDUCING CAPACITY; SELENATE; SELENITE; TOTAL ANTIOXIDANT CAPACITY; WATER-SOLUBLE COMPOUNDS;

AGRICULTURAL PRODUCTS;

EID: 51849145111     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0898-7     Document Type: Article

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