Moisture sorption characteristics of tropical fresh water crayfish (Procambarus clarkii)

Journal of Food Engineering

Volumn 75, Issue 3, 2006, Pages 355-363

  Ariahu, C C ^a   Kaze, S A ^a   Achem, C D ^a  

^a UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Crayfish; Moisture sorption; Thermodynamics

Indexed keywords

ENTROPY; FOOD PRODUCTS; GRAVIMETRIC ANALYSIS; ISOTHERMS; MOISTURE; SORPTION; WATER;

CRAYFISH; EQUILIBRIUM MOISTURE; MOISTURE SORPTION; WATER ACTIVITY;

FISHERIES;

ASTACOIDEA; PROCAMBARUS CLARKII;

EID: 33244464966     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.062     Document Type: Article

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