Water desorption thermodynamic properties of pineapple

Journal of Food Engineering

Volumn 80, Issue 4, 2007, Pages 1293-1301

  Simal, Susana ^a   Femenia, Antoni ^a   Castell Palou, África ^a   Rosselló, Carmen ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Compensation theory; Entropy; GAB model; Isosteric heat; Isotherm; Pineapple

Indexed keywords

DESORPTION; ENTROPY; ISOTHERMS; THERMODYNAMICS;

COMPENSATION THEORY; DESORPTION ISOTHERMS; DIFFERENTIAL ENTROPY; WATER DESORPTION ISOTHERMS;

FRUITS;

DESORPTION; ENTROPY; PINEAPPLES; WATER;

ANANAS COMOSUS;

EID: 33846194958     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.10.001     Document Type: Article

References (33)

1. AOAC (1990). Official method of analysis. No. 934.06. Association of Official Analytical Chemist, Arlington, USA.
2. Arslan N., and Togrul H. The fitting of various models to water sorption isotherms of tea stored in a chamber under controlled temperature and humidity. Journal of Stored Products Research 42 2 (2006) 112-135
3. ASAE Standards (2004). Moisture relationships of plant-based agricultural products. St. Joseph, Michigan: American Society of Agricultural and Biological Engineers.
4. Beristain C.I., Garcia H.S., and Azuara E. Enthalpy-entropy compensation in food vapour adsorption. Journal of Food Engineering 30 3-4 (1996) 405-415
5. Falade K.O., Adetunji A.I., and Aworh O.C. Adsorption isotherm and heat of sorption of fresh- and osmo-oven dried plantain slices. European Food Research and Technology 217 3 (2003) 230-234
6. Hossain M.D., Bala B.K., Hossain M.A., and Mondol M.R.A. Sorption isotherms and heat of sorption of pineapple. Journal of Food Engineering 48 (2001) 103-107
7. Kaya S., and Kahyaoglu T. Thermodynamic properties and sorption equilibrium of pestil (grape leather). Journal of Food Engineering 71 2 (2005) 200-207
8. Kaymak-Ertekin F., and Gedik A. Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes. Lebensmittel-Wissenschaft und-Technologie 37 4 (2004) 429-438
9. Khalloufi S., Giasson J., and Ratti C. Water activity of freeze dried mushrooms and berries. Canadian Agricultural Engineering 42 1 (2000) 51-56
10. Kiranoudis C.T., Maroulis Z.B., Tsami E., and Marinos-Kouris D. Equilibrium moisture content and heat of desorption of some vegetables. Journal of food Engineering 20 (1993) 55-74
11. Kumar A.J., Singh R.R.B., Patil G.R., and Patel A.A. Effect of temperature on moisture desorption isotherms of kheer. Food Science and Technology 38 3 (2005) 303-310
12. Lewicki P.P. Raoult's law based food water sorption isotherm. Journal of Food Engineering 43 1 (2000) 31-40
13. Lewicki P.P. Water as the determinant of food engineering properties. A review. Journal of Food Engineering 61 (2004) 483-495
14. McLaughlin C.P., and Magee T.R.A. The determination of sorption isotherm and the isosteric heats of sorption for potatoes. Journal of Food Engineering 35 3 (1998) 267-280
15. McMinn W.A.M., Al-Muhtaseb A.H., and Magee T.R.A. Enthalpy-entropy compensation in sorption phenomena of starch materials. Food Research International 38 (2005) 505-510
16. McMinn W.A.M., and Magee T.R.A. Thermodynamic properties of moisture sorption of potato. Journal of Food Engineering 60 2 (2003) 157-165
17. Mohamed A., Kouhila M., Jamali A., Lahsasni S., and Mahrouz M. Moisture sorption isotherms and heat of sorption of bitter orange leaves (Citrus aurantium). Journal of Food Engineering 67 4 (2005) 491-498
18. Mulet A., García-Pascual P., Sanjuán N., and García-Reverter J. Equilibrium isotherms and isosteric heats of morel (Morchella esculenta). Journal of Food Engineering 53 1 (2002) 75-81
19. Myhara R.M., and Sablani S. Unification of fruit water sorption isotherms using artificial neural networks. Drying Technology 19 8 (2001) 1543-1554
20. Nguyen T.A., Verboven P., Daudin J.D., and Nicolaï B.M. Measurement and modelling of water sorption isotherms of 'Conference' pear flesh tissue in the high humidity range. Postharvest Biology and Technology 33 3 (2004) 229-241
21. Nicoleti J.F., Telis-Romero J., and Telis V.R.N. Air-drying of fresh and osmotically pre-treated pineapple slices: fixed air temperature versus fixed slice temperature drying kinetics. Drying Technology 19 9 (2001) 2175-2191
22. Nogueira-Terrones H., Herman-Lara E., García-Alvardo M.A., and Monroy-Rivera J.A. Drying kinetics and sorption isotherms of the nejayote. Drying Technology 22 9 (2004) 2173-2182
23. Rahman M.S., Perera C.O., and Thebaud C. Desorption isotherm and heat pump drying kinetics of peas. Food Research International 30 7 (1997) 485-491
24. Rizvi S.S.H. Thermodynamic properties of foods in dehydration. In: Rao M.A., and Rizvi S.S.H. (Eds). Engineering properties of foods (1995), Marcel Dekker, New York
25. Rockland L.B., and Beuchat L.R. Water activity: Theory and applications to foods (1987), Marcel Dekker Inc, New York
26. Sánchez E.S., Sanjuan N., Simal S., and Rosselló C. Calorimetric techniques applied to the determination of isosteric heat of desorption for potato. Journal of the Science of Food and Agriculture 74 (1997) 57-63
27. Simal S., Femenia A., Cárcel J.A., and Rosselló C. Mathematical modelling of the drying curves of kiwi fruits: influence of the ripening stage. Journal of the Science of Food and Agriculture 85 (2005) 425-432
28. Singh R.R.B., Rao K.H., Anjaneyulu A.S.R., and Patil G.R. Moisture sorption properties of smoked chicken sausages from spent hen meat. Food Research International 34 (2001) 143-148
29. Spiess, W. E. L., & Wolf, W. R. (1983). The results of the COST 90. Physical properties of food. London: Appl. Sci. pp 65-87.
30. Telis V.R.N., Gabas A.L., Menegalli F.C., and Telis-Romero J. Water sorption thermodynamic properties applied to persimmon skin and pulp. Thermochimica Acta 343 1-2 (2000) 49-56
31. Timmermann E.O., Chirife J., and Iglesias H.A. Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?. Journal of Food Engineering 48 1 (2001) 19-31
32. Vázquez G., Chenlo F., and Moreira R. Modeling of desorption isotherms of chestnut: influence of temperature and evaluation of isosteric heats. Drying Technology 19 6 (2001) 1189-1199
33. Wolf W., Spiess W.E.L., and Jung G. In: Simatos D., and Multon J.L. (Eds). Standardization of isotherm measurements. Properties of water in foods in relation to food quality and stability (1985), Martinus Nijho Publishers, Dordrecht, The Netherlands 661-679