Antioxidant activities of red pepper (Capsicum annuum) pericarp and seed extracts

International Journal of Food Science and Technology

Volumn 43, Issue 10, 2008, Pages 1813-1823

  Sim, Ki Hyeon ^a   Sil, Han Young ^a  

^a Sookmyung Women's University   (South Korea)

Author keywords

Antioxidant antiradical activity; Food preservation; Pericarp; Red pepper; Seed

Indexed keywords

CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 51649098352     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01715.x     Document Type: Article

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