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Volumn 36, Issue 1-2, 2005, Pages 71-78

A fundamental approach for the estimation of the mechanical glass transition temperature in gelatin

Author keywords

Gelatin; Mechanical Tg; Time temperature superposition

Indexed keywords

GELATIN;

EID: 22044441123     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2005.03.010     Document Type: Article
Times cited : (45)

References (46)
  • 32
    • 0012846130 scopus 로고    scopus 로고
    • P.A. Williams G.O. Phillips The Royal Society of Chemistry Cambridge
    • J.R. Mitchell P.A. Williams G.O. Phillips Gums and Stabilisers for the Food Industry vol. 10 2000 The Royal Society of Chemistry Cambridge 243
    • (2000) Gums and Stabilisers for the Food Industry , vol.10 , pp. 243
    • Mitchell, J.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.