Protein in sugar films and in glycerol/water as examined by infrared spectroscopy and by the fluorescence and phosphorescence of tryptophan

Biophysical Journal

Volumn 85, Issue 3, 2003, Pages 1980-1995

  Wright, Wayne W ^a   Guffanti, Gregory T ^a   Vanderkooi, Jane M ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCEROL; MELITTIN; N ACETYLTRYPTOPHAN; NUCLEASE; PARVALBUMIN; SUCROSE; TREHALOSE; WATER;

ABSORPTION SPECTROSCOPY; ARTICLE; COMPLEX FORMATION; FLUORESCENCE; GLASS TRANSITION TEMPERATURE; INFRARED SPECTROSCOPY; LOW TEMPERATURE; MOLECULAR DYNAMICS; MOLECULAR MECHANICS; PHASE TRANSITION; PHOSPHORESCENCE; PROTEIN ANALYSIS; PROTEIN DETERMINATION; RAMAN SPECTROMETRY; TEMPERATURE DEPENDENCE; VIBRATION; WATER TRANSPORT;

EID: 0041320729     PISSN: 00063495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-3495(03)74626-8     Document Type: Article

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