Inhibitors of fatty acid oxidation (mercaptoacetate, R-3-amino-4- trimethylaminobutyric acid) stimulate feeding in mice

Physiology and Behavior

Volumn 63, Issue 5, 1998, Pages 751-754

  Del Prete, Elvira ^a   Lutz, Thomas A ^a   Althaus, Janine ^a   Scharrer, Erwin ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

Emeriamine; Fat enriched diet; Fatty acid oxidation; Food intake; Mercaptoacetate; Mice

Indexed keywords

EMERIAMINE; THIOGLYCOLIC ACID;

ANIMAL EXPERIMENT; ARTICLE; FATTY ACID OXIDATION; FEEDING BEHAVIOR; FOOD INTAKE; HYPERPHAGIA; LIPID DIET; LIVER; MEMBRANE POTENTIAL; MOUSE; NONHUMAN; PRIORITY JOURNAL; SATIETY;

EID: 0032029930     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(97)00527-1     Document Type: Article

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