Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets

Physiology and Behavior

Volumn 89, Issue 2, 2006, Pages 250-260

  Ackroff, Karen ^a   Sclafani, Anthony ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Bout patterns; Energy density; Flavor preference conditioning; Intragastric feeding; Reinforcement; Satiety

Indexed keywords

WATER;

ANIMAL EXPERIMENT; ARTICLE; CALORIC DENSITY; CARBOHYDRATE DIET; CONDITIONING; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FLAVOR; FOOD COMPOSITION; LEARNING; LIPID DIET; LIQUID; MACRONUTRIENT; MILK; NONHUMAN; PRIORITY JOURNAL; RAT; REINFORCEMENT; SATIETY; TASTE PREFERENCE;

EID: 33747346683     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2006.06.003     Document Type: Article

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