The effects of low-, medium-, and high-fat diets on 2-deoxy-D-glucose- and mercaptoacetate-induced feeding

Physiology and Behavior

Volumn 60, Issue 1, 1996, Pages 321-323

  Singer Koegler, L K ^a,b   Magluyan, P ^a   Ritter, S ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

2 deoxy D glucose; Diet composition; Dietary fat; Food intake; Glucoprivic; Lipoprivic; Macronutrient content; Mercaptoacetate

Indexed keywords

2-MERCAPTOACETATE; ANTIMETABOLITE; DEOXYGLUCOSE; FATTY ACID; THIOGLYCOLIC ACID; THIOGLYCOLIC ACID DERIVATIVE;

ANIMAL; APPETITE; ARTICLE; COMPARATIVE STUDY; DOSE RESPONSE; DRUG EFFECT; EATING; FAT INTAKE; GLUCOSE BLOOD LEVEL; MALE; METABOLISM; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIMETABOLITES; APPETITE; BLOOD GLUCOSE; DEOXYGLUCOSE; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; FATTY ACIDS; MALE; RATS; RATS, SPRAGUE-DAWLEY; THIOGLYCOLATES;

EID: 0030186611     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9384(95)02142-6     Document Type: Article

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