Processing technology innovation in the food industry

Innovation: Management, Policy and Practice

Volumn 10, Issue 1, 2008, Pages 74-90

  Fryer, Peter J ^a   Versteeg, Cornelis ^b  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 50449086812     PISSN: 14479338     EISSN: None     Source Type: Journal    
DOI: 10.5172/impp.453.10.1.74     Document Type: Article

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