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Volumn 8, Issue 2, 2007, Pages 192-196

Removal of meat biofilms from surfaces by ultrasounds combined with enzymes and/or a chelating agent

Author keywords

Biofilms removal; Chelating agent; Enzymes; Meat; Stainless steel surfaces; Ultrasounds

Indexed keywords

BIOFILMS; CHELATION; ENZYME KINETICS; ESCHERICHIA COLI; FOOD PROCESSING; STAINLESS STEEL; ULTRASONIC TRANSDUCERS;

EID: 34247130807     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2006.10.001     Document Type: Article
Times cited : (45)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.