Investigation of candidate genes for glycolytic potential of porcine skeletal muscle: Association with meat quality and production traits in Italian Large White pigs

Meat Science

Volumn 80, Issue 3, 2008, Pages 780-787

  Fontanesi, L ^a   Davoli, R ^a   Nanni Costa, L ^a   Beretti, F ^a   Scotti, E ^a   Tazzoli, M ^a   Tassone, F ^a   Colombo, M ^a   Buttazzoni, L ^b   Russo, V ^a  

^a DIPROVAL   (Italy)

^b Associazione Nazionale Allevatori Suini ANAS   (Italy)

Author keywords

Candidate genes; Meat quality and production traits; PGAM2; PKM2; PRKAG3

Indexed keywords

HUMAN HERPESVIRUS 4; PIERIS BRASSICAE; SUIDAE; SUS;

EID: 50249149682     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.03.022     Document Type: Article

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