A second mutant allele (V199I) at the PRKAG3 (RN) locus - II. Effect on colour characteristics of pork loin

Meat Science

Volumn 66, Issue 3, 2004, Pages 621-627

  Lindahl, Gunilla ^a   Enfält, Ann Charlotte ^b   Von Seth, Gertrud ^c   Joseli, Åsa ^d   Hedebro Velander, Ingela ^e   Andersen, Henrik J ^a   Braunschweig, Martin ^b   Andersson, Leif ^b   Lundström, Kerstin ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c Tetra Pak AB   (Sweden)

^d LUND UNIVERSITY   (Sweden)

^e Ugglarps Slakteri AB   (Sweden)

Author keywords

Colour; Genotypes; Hampshire; Landrace; Myoglobin; Pork; PRKAG3; RN; V199I allele

Indexed keywords

COLORIMETRY; FOOD PROCESSING; GENES; METABOLISM; MUSCLE; PH EFFECTS; PIGMENTS; POLYSACCHARIDES; QUALITY CONTROL; SUBSTITUTION REACTIONS;

MUTANTS; NONCONSERVATIVE SUBSTITUTION;

MEATS;

SUS SCROFA;

EID: 0346327152     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00180-3     Document Type: Article

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