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Volumn 82, Issue 3, 2002, Pages 449-451

A PCR-RFLP method to identify the RN- gene in retailed pork chops

Author keywords

Glycogen potential; Pigs; PRKAG3; RN

Indexed keywords

SUS SCROFA;

EID: 0036761006     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A02-012     Document Type: Article
Times cited : (15)

References (8)
  • 2
  • 4
    • 0033482230 scopus 로고    scopus 로고
    • Procedure for determination of glycolytic potential in porcine m. longissimus dorsi
    • Maribo, H., Stoier, S. and Jogensen, P. F. 1999. Procedure for determination of glycolytic potential in porcine m. longissimus dorsi. Meat Sci. 51: 191-193.
    • (1999) Meat Sci. , vol.51 , pp. 191-193
    • Maribo, H.1    Stoier, S.2    Jogensen, P.F.3
  • 7
    • 0004472278 scopus 로고
    • Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed
    • Monin G. and P. Sellier. 1985. Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed. Meat Sci. 13: 49-63.
    • (1985) Meat Sci. , vol.13 , pp. 49-63
    • Monin, G.1    Sellier, P.2
  • 8
    • 0000688310 scopus 로고
    • Comparison of muscle characteristics and postmortem glycol sis in three breeds of swine
    • Sayer, R. N., Briskey, E. J. and Hoekstra, W. G. 1963. Comparison of muscle characteristics and postmortem glycol sis in three breeds of swine. J. Anim. Sci. 22: 1012-1020.
    • (1963) J. Anim. Sci. , vol.22 , pp. 1012-1020
    • Sayer, R.N.1    Briskey, E.J.2    Hoekstra, W.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.