Malic enzyme 1 genotype is associated with backfat thickness and meat quality traits in pigs

Animal Genetics

Volumn 37, Issue 1, 2006, Pages 28-32

  Vidal, O ^a   Varona, L ^b   Oliver, M A ^b   Noguera, J L ^b   Sanchez A ^a   Amills, M ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b IRTA   (Spain)

Author keywords

Fat deposition; Fatty acid metabolism; Malic enzyme 1; Meat quality traits; Pig

Indexed keywords

MALATE DEHYDROGENASE; PRIMER DNA;

ANIMAL; ARTICLE; BODY COMPOSITION; COMPARATIVE STUDY; GENETICS; GENOTYPE; MEAT; PHYSIOLOGY; SINGLE NUCLEOTIDE POLYMORPHISM; SWINE;

ANIMALS; BODY COMPOSITION; DNA PRIMERS; GENOTYPE; MALATE DEHYDROGENASE; MEAT; POLYMORPHISM, SINGLE NUCLEOTIDE; SUS SCROFA;

PIERIS BRASSICAE; SUS SCROFA;

EID: 33644921767     PISSN: 02689146     EISSN: 13652052     Source Type: Journal    
DOI: 10.1111/j.1365-2052.2005.01366.x     Document Type: Article

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