Quantitative Structure-Activity Relationship (QSAR) of antioxidative anthocyanidins and their glycosides

Food Science and Biotechnology

Volumn 17, Issue 3, 2008, Pages 501-507

  Chang, Hyun Joo ^a   Eun, Hye Choi ^a   Hyang, Sook Chun ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Anthocyanidin; Anthocyanin; Antioxidative; Quantitative structure activity relationship (QSAR); Radical scavenging

Indexed keywords

EID: 49649118805     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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