Variation of the chemical composition of tomato cultivars (Lycopersicon esculentum Mill.) according to resistance against the tomato yellow leaf curl virus (TYLCV)

Journal of the Science of Food and Agriculture

Volumn 88, Issue 11, 2008, Pages 1882-1891

  Suárez, Marcos Hernández ^a   Pallarés, Jordi Rull ^a   Mesa, Domingo Ríos ^b   Rodríguez, Elena ^a   Romero, Carlos Díaz ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b Cabildo de Tenerife   (Spain)

Author keywords

Antioxidant compounds; Mineral and trace elements; Multivariate analysis; Organic acids; Sugars; Varietal influence

Indexed keywords

LYCOPERSICON ESCULENTUM; TOMATO YELLOW LEAF CURL VIRUS;

EID: 49649088134     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3290     Document Type: Article

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