Effects of phosphorus fertilizer supplementation on antioxidant enzyme activities in tomato fruits

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 5, 2005, Pages 1539-1545

  Ahn, Taehyun ^a   Oke, Moustapha ^a   Schofield, Andrew ^a   Paliyath, Gopinadhan ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Ascorbate peroxidase; Fruit quality; Lycopersicon esculentum; Peroxidase; Superoxide dismutase

Indexed keywords

ASCORBATE PEROXIDASE; ENZYME; FERTILIZER; GUAIACOL PEROXIDASE; ISOENZYME; PHOSPHORUS; PROTEIN; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; ENZYME ACTIVITY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; SEASON; SUPPLEMENTATION; TOMATO;

ANTIOXIDANTS; FERTILIZERS; FRUIT; ISOENZYMES; LYCOPERSICON ESCULENTUM; PEROXIDASE; PEROXIDASES; PHOSPHORUS; SUPEROXIDE DISMUTASE;

LYCOPERSICON ESCULENTUM;

EID: 14644417145     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040248y     Document Type: Article

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