Sugar and organic acid content of tomato fruits (Lycopersicon lycopersicum Mill.) grown on aeroponics at different plant density

Acta Alimentaria

Volumn 30, Issue 1, 2001, Pages 53-61

  Osvald, J ^a   Petrovic, N ^b   Demsar, J ^b  

^a Institute for Growing Viticulture and Vegetable Growing   (Slovenia)

^b Agronomy Department   (Slovenia)

Author keywords

Aeroponics; Organic acid; Plant density; Quality; Sugars; Tomato (Lycopersicon lycopersicum Mill.)

Indexed keywords

CARBOXYLIC ACID; CITRIC ACID; FRUCTOSE; FUMARIC ACID; GLUCOSE; MALIC ACID; SHIKIMIC ACID; SUCROSE; XYLOSE;

ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT DENSITY; PLANT GROWTH; PLANT PRODUCT; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; STATISTICAL SIGNIFICANCE; TOMATO; TREE PRUNING;

LYCOPERSICON; LYCOPERSICON ESCULENTUM;

EID: 0035296274     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.30.2001.1.6     Document Type: Article

References (5)

1. La coltura fuori suolo del pomodoro da mensa in Italia
2. Evaluating of same quality parameters of different apricot cultivars using HPLC method
3. Besserer geschmack bei tomaten. Die zusammensetzung der nährlösung hat einen einfluss
4. Studies on the physico-chemical changes during fruit development of same cultivars of apricot (Prunus armeniaca L.)
5. Concentrazione salina e caratteristiche qualitative del pomodoro Camone