Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits

LWT

Volumn 39, Issue 1, 2006, Pages 27-34

  Polenta, G ^a   Lucangeli, C ^a   Budde, C ^a   Gonzalez C B ^b,c   Murray, R ^a,d  

^a INTA   (Argentina)

^b Food Technology Institute   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^d INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Anaerobiosis; Chilling injury; Heat shock; Organic acids; Stress

Indexed keywords

ALDEHYDES; HEAT TREATMENT; PHYSIOLOGY;

ANAEROBIOSIS; CHILLING INJURY; HEAT SHOCK;

FRUITS;

ACETALDEHYDE; FRUITS; HEAT TREATMENT;

LYCOPERSICON ESCULENTUM;

EID: 33644593354     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.11.003     Document Type: Article

References (25)

1. J. Bierkens Applications and pitfalls of stress-proteins in biomonitoring Toxicology 153 2000 61 72
2. C. Chervin, J. Truet, and J. Speirs Alcohol dehydrogenase activity expression and alcohol production during pear ripening Journal of the American Society for Horticultural Sciences 124 1 1999 71 75
3. P. Civello, G. Martínez, A. Cháves, and M.C. Añón Heat treatments delay ripening and postharvest decay of strawberry fruit Journal of Agricultural and Food Chemistry 45 1997 4589 4594
4. P. Florissen, J. Ekman, C. Blumenthal, W. McGlasson, J. Conroy, and P. Holford The effects of short heat-treatments on the induction of chilling injury in avocado fruit (Persea Americana Mill) Postharvest Biology and Technology 8 1996 129 141
5. G.E. Hobson, and J.N. Davies The tomato A.C. Hulme The biochemistry of fruits and their products 1971 Academic Press New York 437 482
6. S.J. Kays Postharvest physiology of perishable plant products 1997 Exon Press Athens
7. S. Lurie Postharvest heat treatments Postharvest Biology and Technology 14 1998 257 269
8. S. Lurie, and J.D. Klein Heat treatment on ripeness apples differential effects on physiology and biochemistry Physiologia Plantarum 78 1990 181 186
9. S. Lurie, and J.D. Klein Acquisition of low temperature tolerance in tomatoes by exposure to high temperature stress Journal of the American Society for Horticultural Sciences 116 1991 1007 1012
10. S. Lurie, and J.D. Klein Ripening characteristics of tomatoes stored at 12°C and 2°C following a prestorage heat treatment Scientia Horticulturae 51 1992 55 64
11. S. Lurie, J.D. Klein, C. Watkins, G. Ross, P. Boss, and I.F. Ferguson Prestorage heat treatment of tomatoes prevents chilling injury and reversibly inhibits ripening Acta Horticulturae 343 1993 283 285
12. J. Manzano-Mendez, J. Hicks, and J. Masters Influence of storage temperature and ethylene on firmness, acids, and sugars of chilling sensitive and chilling tolerant tomato Journal of the American Society for Horticultural Sciences 109 2 1984 273 277
13. Murray, R. (1992). Heat treatment to extend the market life of tomato fruits. M.Sc. Thesis, University of Guelph
14. D. Neumann, O. Lichtenberger, D. Gunther, K. Tschiersch, and L. Nover Heat-induced heavy-metal tolerance in higher plants Planta 194 1994 360 367
15. K.L. Parkin, A. Marangoni, R.L. Jackman, R.Y. Yada, and D.W. Stanley Chilling injury, a review of possible mechanisms Journal of Food Biochemistry 13 1989 127 153
16. R. Paull, and N. Chen Heat shock response in field-grown, ripening papaya Journal of the American Society for Horticultural Sciences 115 4 1990 623 631
17. H. Peppelenbos, and J. Oosterhaven A theoretical approach on the role of fermentation in harvested plant products Acta Horticulturae 464 1998 381 386
18. E. Pesis, R. Marinansky, G. Zauberman, and Y. Fuchs Reduction of chilling injury symptoms of stored avocado fruit by prestorage treatment with high nitrogen atmosphere Acta Horticulturae 343 1993 251 255
19. B. Ratanachinakorn, A. Klieber, and D. Simons Ethanol vapor vacuum infiltration of tomatoes morphological analysis and effect on ripening and eating quality Journal of the American Society for Horticultural Sciences 124 3 1999 283 288
20. A. Sabehat, D. Weiss, and S. Lurie The correlation between heat-shock protein accumulation and persistence and chilling tolerance in tomato fruit Plant Physiology 110 1996 531 537
21. M.E. Saltveit Jr., and F. Mencarelli Inhibition of ethylene synthesis and action on ripening tomatoe fruit by ethanol vapors Journal of the American Society for Horticultural Sciences 113 1988 572 576
22. F. Schoffl, R. Prandl, and A. Reindl Regulation of the heat-shock response Plant Physiology 117 1998 1135 1141
23. G.A. Tucker Introduction G. Seymour J. Taylor G. Tucker Biochemistry of fruit ripening 1993 Chapman & Hall London 1 51
24. USDA. (1976). United States standards for grades of fresh tomatoes. United States Department of Agriculture. Agricultural Markenting Service, Washington, DC.
25. R. Wills, B. McGlasson, D. Graham, and D. Joyce Postharvest. An introduction to the physiology and handling of fruit, vegetables and ornamentals 1998 UNSW Press Australia