Hydroxyl free radical-mediated oxidative degradation of quercetin and morin: A preliminary investigation

Journal of Food Composition and Analysis

Volumn 15, Issue 1, 2002, Pages 103-113

  Makris, Dimitris P ^a   Rossiter, John T ^b  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Hydroxyl free radicals; Morin; Oxidation; Sodium periodate quercetin

Indexed keywords

ACETONITRILE; BETA RESORCYLIC ACID; CHEMICAL COMPOUND; COPPER SULFATE; FLAVONOL DERIVATIVE; FREE RADICAL; HYDROGEN PEROXIDE; HYDROXYL RADICAL; MORIN; PERIODATE SODIUM; PHLOROGLUCINOLCARBOXYLIC ACID; PROTOCATECHUIC ACID; QUERCETIN; RESORCINOL;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; OXIDATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLUBILITY; SPECTROSCOPY; STRUCTURE ANALYSIS; ULTRAVIOLET RADIATION;

EID: 0035996892     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2001.1030     Document Type: Article

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