Chromatographic analysis of alkylresorcinols and their metabolites

Journal of Chromatography A

Volumn 1054, Issue 1-2, 2004, Pages 157-164

  Ross, Alastair B ^a,b   Åman, Per ^a   Andersson, Roger ^a   Kamal Eldin, Afaf ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Alkylresorcinols; Biomarkers; Food analysis; Reviews; Rye; Wheat

Indexed keywords

BIOLOGICAL FLUIDS; PHENOLIC LIPIDS; WHEAT;

BIOMARKERS; CHROMATOGRAPHIC ANALYSIS; LIPIDS; METABOLISM; METABOLITES;

FOOD PRODUCTS;

RESORCINOL DERIVATIVE;

BLOOD ANALYSIS; CEREAL; COLUMN CHROMATOGRAPHY; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; METABOLITE; PRIORITY JOURNAL; REVIEW; THIN LAYER CHROMATOGRAPHY; URINALYSIS;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; RESORCINOLS;

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 7444253936     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.04.020     Document Type: Review

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