Detection and identification of wild yeasts in lager breweries

International Journal of Food Microbiology

Volumn 43, Issue 3, 1998, Pages 205-213

  Van Der Aa Kuhle A ^a   Jespersen, L ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Growth; Identification; Lager breweries; Media; Wild yeasts

Indexed keywords

AGAR; COPPER SULFATE; CRYSTAL VIOLET; CYCLOHEXIMIDE; GALACTOSE; GLUCOSE; GLUCURONIC ACID; INOSITOL; LACTIC ACID; LACTOSE; LYSINE; MALTOSE; PEPTONE; RAFFINOSE; RHAMNOSE; SUCROSE;

ARTICLE; BEER; CANDIDA; CONTROLLED STUDY; CULTURE MEDIUM; ENDOMYCETALES; FOOD CONTAMINATION; FOOD SPOILAGE; GLUCOSE METABOLISM; GROWTH RATE; NONHUMAN; SACCHAROMYCES CEREVISIAE; TEMPERATURE; YEAST;

BEER; CANDIDA; CLUSTER ANALYSIS; COLONY COUNT, MICROBIAL; COPPER SULFATE; CULTURE MEDIA; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; FUNGICIDES, INDUSTRIAL; GALACTOSE; GLUCOSE; LACTIC ACID; MALTOSE; PICHIA; PREVALENCE; RAFFINOSE; SACCHAROMYCES CEREVISIAE; SUCROSE;

CANDIDA; PICHIA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; VIOLA (ANGIOSPERM);

EID: 0032497312     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00113-5     Document Type: Article

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