Investigating the antimicrobial efficacy of a Lactococcal bacteriocin for the development of microbiologically stable beer

Journal of the Institute of Brewing

Volumn 110, Issue 3, 2004, Pages 181-188

  Vaughan, Anne ^a   Rouse, Susan ^a   Van Sinderen, Douwe ^a,b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Bacteriocin; Beer spoiler; Lactic acid bacteria; Lactobacillus; Lactococcus; Wort

Indexed keywords

BEVERAGES; FERMENTATION; MICROORGANISMS; ORGANIC ACIDS; REFRIGERATION; YEAST;

ANTIMICROBIAL EFFICACY; BACTERIOCIN; BEER SPOILERS; LACTIC ACID BACTERIA;

FOOD PROCESSING;

BACTERIA (MICROORGANISMS); HORDEUM VULGARE SUBSP. VULGARE; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 5144221909     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2004.tb00200.x     Document Type: Article

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