Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea

Food Additives and Contaminants

Volumn 19, Issue 11, 2002, Pages 1073-1080

  Park, J W ^a   Kim, E K ^a   Shon, D H ^b   Kim, Y B ^a  

^a Korea University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Aflatoxin B1 (AFB1); Barley and corn foods; Enzyme linked immunosorbent assay (ELISA); Fumonisin B1 (FB1); High performance liquid chromatography (HPLC); Mycotoxins; Ochratoxin A (OTA)

Indexed keywords

AFLATOXIN B1; FUMONISIN; MYCOTOXIN; OCHRATOXIN;

ARTICLE; BARLEY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORN; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; KOREA; PRIORITY JOURNAL; RANDOMIZATION; SENSITIVITY ANALYSIS; TOXIN ANALYSIS;

AFLATOXIN B1; CARCINOGENS, ENVIRONMENTAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; FUMONISINS; HORDEUM; KOREA; MYCOTOXINS; OCHRATOXINS; ZEA MAYS;

HORDEUM VULGARE SUBSP. VULGARE; ZEA MAYS;

EID: 0036849168     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030210151840     Document Type: Article

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