Improving health by exploiting bioactivity of European grains: HEALTHGRAIN

Nutrition Bulletin

Volumn 31, Issue 2, 2006, Pages 145-149

  Richardson, David P ^a  

^a DPR Nutrition Limited   (United Kingdom)

Author keywords

European; HEALTHGRAIN; Research; Whole grains

Indexed keywords

ALPHA TOCOPHEROL; AMINO ACID; ANTIOXIDANT; CALCIUM; IRON; LIGNAN; MAGNESIUM; PHENOL DERIVATIVE; PHOSPHORUS; PHYTATE; PHYTOESTROGEN; POTASSIUM; SELENIUM; VITAMIN B GROUP; ZINC;

ARTICLE; CEREAL; CONSUMER ATTITUDE; CULTIVAR; DIGESTIVE SYSTEM CANCER; EUROPE; FINANCIAL MANAGEMENT; FOOD ANALYSIS; FOOD COMPOSITION; FOOD HANDLING; FOOD INTAKE; GRAIN (STRUCTURE); HUMAN; INFORMATION DISSEMINATION; ISCHEMIC HEART DISEASE; MEDICAL RESEARCH; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PLANT BREEDING; PRIORITY JOURNAL; QUALITY CONTROL; RISK REDUCTION; TRAINING;

EID: 33744492654     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2006.00549.x     Document Type: Article

References (17)

1. Anderson JW (2003) Wholegrains protect against atherosclerotic cardiovascular disease. Proceedings of the Nutrition Society 62: 135-42.
2. Food and Drug Administration (1999) Whole Grain Foods and Authoritative Statement Claim Notification. Docket 99P-2209. Food and Drug Administration: Washington, DC.
3. Fulcher RG & Rooney-Duke TK (2002) Whole grain structure and organisation: Implications for nutritionists and processors. In: Wholegrains in Health and Disease (L Marquart, J Slavin & G Fulcher eds), pp. 9-46. AACC International: St Paul, MN.
4. HEALTHGRAIN EU Integrated Project 2005-2010 (2005) Exploiting bioactivity of European cereal grains for improved nutrition and health benefits. Available at: http://www.healthgrain.org.
5. Jacobs DR Jr & Gallaher DD (2004) Whole grain intake and cardiovascular disease: A review. Current Atherosclerosis Reports 6: 415-23.
6. Jacobs DR Jr, Marquart L, Slavin J et al. (1998) Whole grain intake and cancer: An expanded review and meta-analysis. Nutrition and Cancer 30: 85-96.
7. Jensen MK, Koh-Banerjee P, Hu FB et al. (2004) Intakes of whole grains, bran and germ and the risk of coronary heart disease in men. American Journal of Clinical Nutrition 80: 1492-9.
8. Joint Health Claims Initiative (2002) Generic claims assessments. Available at: http://www.jhci.org.
9. Koh-Banerjee P, Franz M, Sampson L et al. (2004) Changes in whole grain, bran and cereal fibre consumption in relation to 8 year weight gain among men. American Journal of Clinical Nutrition 80: 1237-45.
10. Liu S, Willett WC, Manson JE et al. (2003) Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. American Journal of Clinical Nutrition 78: 920-7.
11. Marquart L & Cohen EA (2005) Increasing whole grain consumption. Food Technology 59: 24-31.
12. Richardson DP (2003) Wholegrain health claims in Europe. Proceedings of the Nutrition Society 62: 161-9.
13. Sahyoun NR, Jacques PF, Zhang XL et al. (2006) Wholegrain intake is inversely associated with the metabolic syndrome and mortality in older adults. American Journal of Clinical Nutrition 83: 124-31.
14. Slavin J (2003) Why whole grains are protective: Biological mechanisms. Proceedings of the Nutrition Society 62: 129-34.
15. Swedish Nutrition Foundation (2003) Generic health claim: (coronary) heart disease-wholegrain. Available at: http://www.snf.ideon.se.
16. Thane CW, Jones AR, Stephen AM et al. (2005) Whole grain intake of British young people aged 14-18 years. British Journal of Nutrition 94: 825-31.
17. Venn BJ & Mann JI (2004) Cereal grains, legumes and diabetes. European Journal of Clinical Nutrition 58: 1443-61.