Studies on taste: Molecular biology and food science

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 7, 2008, Pages 1647-1656

  Abe, Keiko ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

Human sweet taste receptor; Neoculin; Taste preference aversion; Taste reception; Taste signaling

Indexed keywords

BIOCHEMISTRY; FOOD PRESERVATION; MOLECULAR BIOLOGY;

CHEMICAL ENTITIES; FOOD INDUSTRIES; FOOD SCIENCES; G PROTEIN COUPLED RECEPTORS (GPCRS); HUMAN CULTURES; MOLECULAR LOGIC; SIGNALING PATHWAY(S); SYSTEMATIC (CO);

CANNING;

G PROTEIN COUPLED RECEPTOR;

ANIMAL; CYTOLOGY; FOOD HANDLING; HUMAN; MOLECULAR BIOLOGY; PHYSIOLOGY; REVIEW; SIGNAL TRANSDUCTION; TASTE; TASTE BUD;

ANIMALS; FOOD TECHNOLOGY; HUMANS; MOLECULAR BIOLOGY; RECEPTORS, G-PROTEIN-COUPLED; SIGNAL TRANSDUCTION; TASTE; TASTE BUDS;

VERTEBRATA;

EID: 47949132990     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70690     Document Type: Review

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