Comparative study of the aromatic profile of different kinds of wine cork stoppers

Food Chemistry

Volumn 112, Issue 2, 2009, Pages 381-387

  Cullere L ^a   Cacho, J ^a   Ferreira, V ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

GC olfactometric profile; Natural corks; Sensory analysis; Synthetic stoppers

Indexed keywords

AROMATIC COMPOUND;

ANALYTIC METHOD; AROMA; ARTICLE; COMPARATIVE STUDY; CORK STOPPER; EQUIPMENT; GAS CHROMATOGRAPHY; MUSHROOM; ODOR CONTROL; OLFACTOMETRY; SENSORY ANALYSIS; TASTE; WINE;

EID: 47949101380     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.089     Document Type: Article

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