메뉴 건너뛰기




Volumn 1107, Issue 1-2, 2006, Pages 240-247

Quantification of chloroanisoles in cork using headspace solid-phase microextraction and gas chromatography with electron capture detection

Author keywords

2,3,4,5,6 Pentachloroanisole; 2,3,4,6 Tetrachloroanisole; 2,4,6 Trichloroanisole; 2,4 Dichloroanisole; 2,6 Dichloroanisole; Chloroanisoles; Cork; Cork taint; Gas chromatography and electron capture detection; Headspace analysis; Solid phase microextraction

Indexed keywords

CHLORINE COMPOUNDS; ELECTRONS; EXTRACTION; SOLVENTS; WINE;

EID: 31844437301     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.12.063     Document Type: Article
Times cited : (26)

References (37)
  • 3
    • 2242456387 scopus 로고    scopus 로고
    • A.L. Waterhouse S.E. Ebeler American Chemistry Society Washington, DC
    • C.E. Butzke, T.J. Evans, and S.E. Ebeler A.L. Waterhouse S.E. Ebeler Chemistry of Wine Flavour 1999 American Chemistry Society Washington, DC 209
    • (1999) Chemistry of Wine Flavour , pp. 209
    • Butzke, C.E.1    Evans, T.J.2    Ebeler, S.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.