Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres

Journal of Applied Microbiology

Volumn 105, Issue 2, 2008, Pages 372-379

  Valero, A ^a   Begum, M ^b   Hocking, A D ^b   Marin S ^a   Ramos, A J ^a   Sanchis, V ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b CSIRO   (Australia)

Author keywords

Aspergillus carbonarius; Aspergillus niger; Growth; Modified atmospheres; Ochratoxin A

Indexed keywords

ASPERGILLUS; BIOCHEMISTRY;

% REDUCTIONS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; FUNGAL GROWTH; IN-VITRO; MODIFIED ATMOSPHERE; MYCELIAL GROWTH; NIGER; OCHRATOXIN A; VITRO GROWTH;

CARBON DIOXIDE;

CARBON DIOXIDE; OCHRATOXIN; OXYGEN;

CARBON DIOXIDE; FUNGUS; GROWTH RATE; INHIBITOR; OXYGEN; TOXIN; VINE;

ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; ATMOSPHERE; BACTERIAL COUNT; BIOSYNTHESIS; FUNGUS ISOLATION; GRAPE; GRAPE JUICE; IN VITRO STUDY; MYCELIAL GROWTH; NONHUMAN;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; VITACEAE;

EID: 47249118801     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03760.x     Document Type: Article

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