Improving postharvest resistance in fruits by external application of trans-resveratrol

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 1, 2003, Pages 82-89

  Gonzalez Urena A ^a   Orea, J M ^a   Montero, C ^a   Jimenez J B ^a   Gonzalez J L ^b   Sanchez A ^b   Dorado, M ^b  

^a INSTITUTO PLURIDISCIPLINAR   (Spain)

^b Cayacea SA   (Spain)

Author keywords

Botrytis cinerea; Fruit quality; Laser spectrometry; Plant natural pesticides; Resveratrol

Indexed keywords

RESVERATROL; STILBENE DERIVATIVE;

AGRICULTURE; ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; BOTRYTIS; BOTRYTIS CINEREA; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG EFFECT; FOOD COMPOSITION; FOOD PRESERVATION; FOOD QUALITY; FOOD STORAGE; FRUIT; GRAPE; MICROBIOLOGY; NONHUMAN; PLANT DEFENSE; PLANT DISEASE; POSTHARVEST PERIOD;

AGRICULTURE; BOTRYTIS; FOOD PRESERVATION; FRUIT; MALUS; PLANT DISEASES; STILBENES; VITIS;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; MALUS X DOMESTICA; VITACEAE; VITIS SP.;

EID: 0037227937     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020663v     Document Type: Article

References (55)

1. Baker, B.; Zambrysky, P.; Staskawicz, B.; Dinesh-Kumar, S. P. Signaling in plant-microbe interactions. Science 1997, 76, 726-733.
2. Keen, N. T. A century of plant pathology: A retrospective view on understanding host-parasite interactions. Annu. Rev. Phytopathol. 2000, 38, 31-48.
3. Kutchan, T. M. Ecological arsenal and developmental dispatcher. The paradigm of secondary metabolism. Plant Phys. 2001, 125, 58-60.
4. Broglie, K.; Chet, I.; Holliday, M.; Cressman, R.; Briddle, P.; Knowlton, S.; Mauvais, C. J., Broolie, R. Transgenic plants with enhaced resistance to the fungal pathogen rhizoctonia solani. Science 1991, 254, 1194-1197.
5. Martin, G. B.; Brommonschenkel, S. H.; Chunwongse, J. A.; Frary, A.; Ganal, M. W.; Spivey R.; Tiyun, W.; Earle, E. D.; Tanksley, S. D. Map-based cloning of a protein kinase gene conferring disease resistance in tomato. Science 1993, 262, 1432-1436.
6. Tadege, M.; Bucher, M.; Stahli, W.; Suter, M.; Dupuis, I.; Kuhlemeier, C. Activation of plant defense responses and sugar efflux by expression of pyruvate decarboxylase in potato leaves. Plant J. 1998, 16, 661-671.
7. Hutcheson, S. W. Current concepts of active defense in plants. Annu. Rev. Phytopathol. 1998, 36, 59-90.
8. Cook, R. J. Advances in pant health management in the twentieth century. Annu. Rev. Phytopathol. 2000, 38, 95-116.
9. Langcake, P. Disease resistance of vitis spp. and the production of the stress metabolites resveratrol, epsilon-viniferin, alpha-viniferin and pterostilbene. Physiol. Plant Pathol. 1981, 18, 213
10. Jeandet, P.; Bessis, R.; Sbaghi, M.; Meunier, P. Production of the phytoalexin resveratrol by grapes as a response to botrytis attack under natural conditions. J. Phytopathol. 1995, 143, 135-139.
11. Adrian, M.; Jeandet, P.; Veneau, J.; Weston, L. A.; Bessis, R. Biological activity of resveratrol, a stilbenic compound from grapevines, against botrytis cinerea, the causal agent for gray mold. J. Chem. Ecol. 1997, 23, 1689-1702.
12. Montero, C.; Bescós, B.; Orea, J. M.; González Ureña, A. Food chemical analysis by laser desorption and resonant ionization mass spectrometry. Rev. Anal. Chem. 2000, 19, 1-29.
13. Orea, J. M.; Montero, C.; Jiménez, J. B.; González Ureña, A. Analysis of trans-resveratrol by laser desorption coupled with resonant ionisation spectrometry. Application to trans-resveratrol content in vine leaves and grape skin. Anal. Chem. 2001, 73, 5921-5929.
14. Montero, C.; Orea, J. M.; Muñoz, M. S.; Lobo, R. F.; González Ureña, A. Nonvolatile analysis in fruits by laser resonant ionization spectrometry: Application to resveratrol in grapes. Appl. Phys. B 2000, 71, 601-605.
15. Hoos, G.; Blaich, R. J. Influence of resveratrol on germination of conidia and mycelial growth of botrytis cinerea and phomopsis viticola. J. Phytopathol. 1990, 129, 102-110.
16. Paul, B.; Chereyathmanjiyil, A.; Masih, I.; Chapuis, L.; Benoit, A. Biological control of botrytis cinerea causing grey mould disease of grapevine and elicitation of stilbene phytoalexin (resveratrol) by a soil bacterium. FEMS Microbiol. Lett. 1998, 165, 65-70.
17. Orea, J. M.; Bescós, B.; Montero, C.; Gonzalez Ureña, A. Analysis of carbendazim in agricultural samples by laser desorption and REMPI-time-of-flight-mass spectrometry. Anal. Chem. 1998, 70, 491-497.
18. González Ureña, A.; Orea Rocha, J. M.; Montero Catalina, C.; Cerdán, M. S.; González Gonzálvez, A. Método para aumentar la resistencia de la uva a su maduración e infección mediante la aplicación externa de Resveratrol. Spanish Patent Application No P9902388 (1999).
19. González Ureña, A.; Orea Rocha, J. M.; Montero Catalina, C.; Jiménez Sánchez, J. B. Método para aumentar la resistancia del tomate y otras frutas y hortalizas perecederas a su maduración e infección mediante la aplicación externa de Resveratrol. Spanish Patent Application No P200003135 (2000).
20. BOE: Boletín Oficial del Estado, Real Decreto 930/1992, de 17 de julio, por el que se aprueba la Norma de etiquetado sobre propiedades nutritivas de los productos alimenticios. Real Decreto 930/1992. BOE no. 187, 1992. Madrid.
21. AOAC: Association of Official Analytical Chemists Protein in Fruit Products. Kjeldahl Method. AOAC Official Methods of Analysis 920.152. Association of Official Analytical Chemists, 15th Ed.; Helrich, K., Ed.; Arlinton, VA, 1990; p 917.
22. MSYC: Ministerio de Sanidad y Consumo. Determinación de la grasa total. In: Métodos Analíticos del Laboratorio del Instituto Nacional de Consumo. Alimentos 1. Ed. Ministerio de Sanidad y Consumo, Madrid; 1999; pp 160-161.
23. MAPA: Ministerio de Agricultura, Pesca y Alimentación. Fibra alimentaria insoluble. In Métodos Oficiales de Análisis. Vol. 1. Ed. Secretaría General Técnica del Ministerio de Agricultura, Pesca y Alimentación. Madrid; 1993; pp 342-343.
24. MSYC: Ministerio de Sanidad y Consumo. Determinación de fructosa, glucosa y sorbitol por Cromatografía de Líquidos de Alta Eficacia (CLAE). In: Métodos Analíticos del Laboratorio del Instituto Nacional de Consumo. Alimentos 1. Ed. Ministerio de Sanidad y Consumo, Madrid; 1999; pp 187-189.
25. MSYC: Ministerio de Sanidad y Consumo. Determinación de magnesio por espectrofotometría de Absorción Atómica de llama. In: Métodos Analíticos del Laboratorio del Instituto Nacional de Consumo. Alimentos 1. Ed. Ministerio de Sanidad y Consumo, Madrid; 1999; pp 208-210.
26. AOAC: Association of Official Analytical Chemists Potassium in Fruit Products. Rapid Flame Photometric Method. AOAC Official Methods of Analysis 965.30. Association of Official Analytical Chemists, 15th Ed.; Helrich, K., Ed.; Arlinton, VA, 1990; p 915.
27. Vandemark, F. L.; Schmidt, G.J. Determination of water soluble vitamins in pharmaceutical preparations using liquid chromatography. J. Liq. Chromatogr., A 1981, 4, 1157-1171.
28. MSYC: Ministerio de Sanidad y Consumo. Determinación de ácido ascórbico por Cromatografía de Líquidos de Alta Eficacia (CLAE). In: Métodos Analíticos del Laboratorio del Instituto Nacional de Consumo. Alimentos 1. Ed. Ministerio de Sanidad y Consumo, Madrid; 1999; pp 248-250.
29. MAPA: Ministerio de Agricultura. Pesca y Alimentación. Prolina. In Métodos Oficiales de Análisis, Vol. 1. Ed. Secretaría General Técnica del Ministerio de Agricultura, Pesca y Alimentación, Madrid; 1993; pp 735-736.
30. MSYC: Ministerio de Sanidad y Consumo. Determinación de los ácidos cítrico, tartárico, málico y láctico por Cromatografía de Líquidos de Alta Eficacia (CLAE). Método 1. In: Métodos Analíticos del Laboratorio del Instituto Nacional de Consumo. Alimentos 1. Ed. Ministerio de Sanidad y Consumo, Madrid; 1999; pp 253-255.
31. ISO 4120-1983: Sensory Analysis. Methodology. Triangular Test; International Organization for Standarization: Genève, 1983.
32. ISO 4121-1987: Sensory Analysis. Methodology. Evaluation of Food Products by Methods Using Scales; International Organization for Standarization: Genéve, 1987.
33. UNE 87-004-79. Análisis Sensorial. Guía para la Instalación de una Cámara para Análisis Sensorial. Ed. Asociación Española de Normalización y Certificación (AENOR), Madrid; 1987.
34. EAL: European Cooperation for Accreditation of Laboratories. EAL G-16. Accreditation for Sensory Testing Laboratories. Guidance on the Interpretation of the EN 45000 Series of Standards and ISO/IEC Guide 25. 1st Ed.; Genéve, 1995.
35. Anzaldúa-Morales, A. La Evaluación Sensorial de los Alimentos en la Teoría y la Práctica. Editorial Acribia S. A., Zaragoza. 1994.
36. Carrasco J. L. El Método Estadístico en la Investigación Médica. Editorial Ciencia 3, S. A., Madrid. 1992.
37. Langcake, P.; Pryce, R. J. The production of resveratrol by vitis vinifera and other members of the vitaceae as a response to infection or injury. Physiol. Plant Pathol. 1976, 9, 77-86.
38. Stein, U.; Blaich, R. Investigations on the production of stilbenes and susceptibility to botrytis of vitis spp. Vitis 1985, 24, 75-87.
39. Adrian, M.; Rajaei, H.; Jeandet, P.; Veneau, J.; Bessis, R. Resveratrol oxidation in botrytis cinerea conidia. Phytopathology 1998, 88, 472-476.
40. Breuil, A. C.; Adrian, M.; Pirio, N.; Meunier, P.; Bessis, R.; Jeandet, P. Metabolism of stilbene phytoalexins by botrytis cinerea: 1. Characterization of a resveratrol dehydromer. Tetrahedron Lett. 1998, 39, 537-540.
41. Jeandet, P.; Bessis, R.; Gautheron, B. The production of resveratrol (3, 5, 4′-trihydroxystilbene) by grape berries in different developmental stages. Am. J. Enol. Vitic. 1991, 42, 41-46.
42. Cichewicz, R. H.; Kouzi, S. A.; Hamann, M. T. Dimerization of resveratrol by the grapevine pathogen botrytis cinerea. J. Natl. Prod. 2000, 63, 29-33.
43. Adrian, M.; Jeandet, P.; Douillet-Breuil, A. C.; Tesson, L.; Bessis, R. Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation. J. Agric. Food Chem. 2000, 48, 6103-6105.
44. Dai, G. H.; Andary, C.; Mondolot-Cosson, L.; Boubals, D. Histochemical studies on the interaction between three species of grapevine, Vitis Vinifera, V. rupestris and V. rotundifolia and the downy mildew fungus, Plasmopara viticola. Physiol. Mol. Plant Pathol. 1995, 46, 177-188.
45. Sarig, P.; Zutkhi, Y.; Monjauze, A.; Lisker, N.; Ben-Arie, R. Phytoalexin elicitation in grape berries and their susceptibility to Rhizopus Stolonifer. Physiol. Mol. Plant Pathol. 1997, 50, 337-347.
46. Hain, R.; Reif, H. J.; Krause, E.; Langebartels, R.; Kindl, H.; Vornam, B.; Wiese, W.; Schmelzer, E.; Schreier, P. H.; Stöcker, R. H.; Stenzel, K. Disease resistance results from foreign phytoalexin expression in a novel plant. Nature 1993, 361, 153-156.
47. Stark-Lorenzen, P.; Nelke, B.; Hänssler, G.; Mühlbach; Thomzik, J. E. Transfer of a grapevine stilbene synthase gene to rice (Oryzae sativa L.). Plant Cell Rep. 1997, 16, 668-673.
48. Thomzik, J. E.; Stenzel, K.; Stöcker, R.; Schreier, P. H.; Hain, R.; Stahl, D. J. Synthesis of a grapevine phytoalexin in transgenic tomatoes (lycopersicon esculentum mill.) Conditions resistance against phytophthora infestans. Physiol. Mol. Plant Pathol. 1997, 51, 265-278.
49. Dorado, M.; Bermejo, E.; González, J. L.; Sánchez, A.; Luna, N. Development influence of botrytis cinerea on grapes. Adv. Food Chem. 2001, 23, 153-159.
50. Pimentel, D.; Culliney, T. W.; Bashore, T. Public health risks associated with pesticides and natural toxins in foods. In The Radcliffes's IPM World Textbook; Radcliffe, E. B., Hutchison, W. D., Eds.; University of Minnesota: St. Paul, MN, 1996.
51. Swirsky Gold, L.; Slone, T. H.; Ames, B. N. Priorization of possible carcinogenic hazards in food. In Food Chemical Risk Analysis; Tennant, D. R., Ed.; Chapman and Hall: New York, 1997; pp 267-295.
52. Duke, S. O. Natural pesticides from plants. In Advances in New Crops; Janick, J., Simon, J. E., Eds.; Timber Press: Portland, OR, 1990; pp 511-517.
53. Cassidy, A.; Hanley, B.; Lamuela-Raventos, R. M. Isoflavones, lignans and stibenes-origins, metabolism and potential importance to human health. J. Sci. Food Agric. 2000, 80, 1044-1062.
54. German, J. B.; Walzem, R. L. The health benefits of Wine. Annu. Rev. Nutr. 2000, 20, 561-593.
55. Parr, A. J.; Bolwell, G. P. Phenols in the plant and in the man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile. J. Sci. Food Agric. 2000, 80, 985-1012.