Postharvest control of table grape gray mold on detached berries with carbonate and bicarbonate salts and disinfectants

American Journal of Enology and Viticulture

Volumn 52, Issue 1, 2001, Pages 12-20

  Gabler, F M ^a   Smilanick, J L ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM BICARBONATE; BICARBONATE SALT; BICARBONATE; CARBONIC ACID; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROL; FUNGAL INFECTION; FUNGUS SPORE; GENETIC STRAIN; GRAY MOLD; POSTHARVEST PERIOD; POTASSIUM CARBONATE; SPORE GERMINATION; VITICULTURE;

BOTRYTIS CINEREA;

EID: 0034913749     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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