Variability in oil content and fatty acid composition in wild northern currants

European Food Research and Technology

Volumn 211, Issue 4, 2000, Pages 277-283

  Johansson, Anu ^a   Laine, Tommi ^a   Linna, Minna Maria ^b   Kallio, Heikki ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Correlation; Fatty acid composition; Natural variation; Northern currants; Seed oil

Indexed keywords

EID: 15944428353     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000151     Document Type: Article

References (27)

1. Horrobin DF (1992) Prog Lipid Res 31:163-194
2. Jenkins DK, Mitchell JC, Manku MS, Horrobin DF (1988) Med Sci Res 16:525-526
3. Gurr MI (1980) The biosynthesis of triacylglycerols. In: Stumpf PK (ed) The biochemistry of plants. Academic, New York, pp 205-248
4. Harwood JL (1994) Prog Lipid Res 33:193-202
5. Diepenbrock W (1984) Z Acker- und Pflanzenbau 153: 208-215
6. Johansson AK, Kuusisto PH, Laakso PH, Derome KK, Sepponen PJ, Katajisto JK, Kallio HP (1997) Phytochemistry 44:1421-1427
7. Kandil A, Ibrahim AF, Marquard R, Taha RS (1990) J Agr Crop Sci 164:224-230
8. Lajara JR, Díaz U, Díaz Quidiello R (1990) J Am Oil Chem Soc 67:618-623
9. Marquard R (1985) Agrochimica XXIX: 145-153
10. Lotti G, Izzo R, Landi MG (1978) Riv Soc Ital Sci Aliment 7:361-368
11. Yaniv Z, Ranen C, Levy A, Palevitch D (1989) J Exp Bot 40:609-613
12. Galle AM, Joseph M, Demandre C, Guerche P, Dubacq JP, Oursel A, Mazliak P, Pelletier G, Kader JC (1993) Biochem Biophys Acta 1158:52-58
13. Mukherjee KD, Kiewitt I (1987) J Agric Food Chem 35:1009-1012
14. Stymne S, Stobart AK (1986) Biochem J 240:385-393
15. Kallio H, Currie G, Gibson R, Kallio S (1997) Ann Chim 87:187-198
16. Lawson LD, Hughes BG (1988) Lipids 23:313-317
17. Griffiths G, Brechany EY, Jackson FM, Christie WW, Stymne S, Stobart AK (1996) Phytochemistry 43:381-386
18. Johansson A, Laakso P, Kallio H (1997) Z Lebensm Unters Forsch 204:300-307
19. Traitler H, Wille HJ, Studer A (1988) J Am Oil Chem Soc 65:755-760
20. Traitler H, Winter H, Richli U, Ingenbleek Y (1984) Lipids 19:923-928
21. Dahmer ML, Fleming PD, Collins GB, Hildebrand DF (1989) J Am Oil Chem Soc 66:543-548
22. Folch J, Lees M, Sloane Stanley GH (1957) J Biol Chem 226:497-509
23. Ways P, Hanahan DJ (1964) J Lipid Res 5:318-328
24. Christie WW (1982) J Lipid Res 23:1072-1075
25. Cherry JH, Bishop L, Hasegawa PM, Leffler HR (1985) Phytochemistry 24:237-241
26. Dornbos DL Jr, Mullen RE (1992) J Am Oil Chem Soc 69:228-231
27. Jimenez MD, Cubero JI, de Haro A (1991) J Sci Food Agric 55:27-35