High-pressure inactivation of Bacillus cereus spores in the presence of argon

International Journal of Food Microbiology

Volumn 72, Issue 3, 2002, Pages 239-242

  Fujii, Keiko ^a   Ohtani, Ayami ^b   Watanabe, Junko ^b   Ohgoshi, Hiro ^b   Fujii, Tomoyuki ^c   Honma, Kazuo ^d  

^a YAMAGATA UNIVERSITY   (Japan)

^b JAPAN WOMEN'S UNIVERSITY   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

^d KEWPIE CORPORATION   (Japan)

Author keywords

Argon; Bacillus cereus; High pressure; Inactivation; Water ordering

Indexed keywords

ARGON; WATER;

ARTICLE; BACILLUS CEREUS; BACTERIAL SPORE; CONTROLLED STUDY; HYPERBARISM; NONHUMAN; TEMPERATURE;

ARGON; BACILLUS CEREUS; PRESSURE; SPORES, BACTERIAL; WATER MICROBIOLOGY;

BACILLUS CEREUS;

EID: 0037022390     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00700-0     Document Type: Article

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