Effect of pasteurization and seasonal variations in the microflora of ewe's milk for cheesemaking

Food Microbiology

Volumn 19, Issue 2-3, 2002, Pages 167-174

  Salmeron J ^a   De Vega, C ^a   Perez Elortondo F J ^a   Albisu, M ^a   Barron L J R ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CLOSTRIDIUM; CLOSTRIDIUM TYROBUTYRICUM; ENTEROBACTERIACEAE; ENTEROCOCCUS; ESCHERICHIA COLI; LACTOBACILLUS; LEUCONOSTOC; PSEUDOMONAS; STAPHYLOCOCCUS;

EID: 0036526618     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2001.0475     Document Type: Article

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