Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy

Food Microbiology

Volumn 23, Issue 5, 2006, Pages 446-452

  Hajmeer, Maha ^a   Ceylan, Erdogan ^b   Marsden, James L ^c   Fung, Daniel Y C ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Silliker Inc   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

Escherichia coli O157:H7; Granular salt grade; Sodium chloride; Staphylococcus aureus; Transmission electron microscopy

Indexed keywords

FOOD PRESERVATIVE; SODIUM CHLORIDE;

ARTICLE; BIOLOGICAL MODEL; DOSE RESPONSE; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; PARTICLE SIZE; STAPHYLOCOCCUS AUREUS; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; MICROSCOPY, ELECTRON, TRANSMISSION; MODELS, BIOLOGICAL; PARTICLE SIZE; SODIUM CHLORIDE; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; ESCHERICHIA COLI O157:H7; STAPHYLOCOCCUS AUREUS;

EID: 33644545722     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2005.06.005     Document Type: Article

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