Bioavailability of lutein in humans from intrinsically labeled vegetables determined by LC-APCI-MS

Journal of Nutritional Biochemistry

Volumn 14, Issue 11, 2003, Pages 663-670

  Lienau, Annette ^a   Glaser, Tobias ^b   Tang, Guangwen ^b   Dolnikowski, Gregory G ^b   Grusak, Michael A ^c   Albert, Klaus ^a  

^a UNIVERSITY OF TÜBINGEN   (Germany)

^b TUFTS UNIVERSITY   (United States)

^c BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

Bioavailability; Carotenoids; Deuterated vegetables; LC APCI MS; Lutein

Indexed keywords

CAROTENOID; DEUTERIUM; XANTHOPHYLL;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD SAMPLING; COLLARD; DRUG ABSORPTION; DRUG CLEARANCE; FEMALE; HUMAN; HUMAN EXPERIMENT; ISOTOPE LABELING; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; NORMAL HUMAN; SPINACH; VEGETABLE;

SPINACIA OLERACEA;

EID: 0242474425     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2003.08.004     Document Type: Article

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