Antioxidant activity of polyphenols in carob pods

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 2, 2002, Pages 373-377

  Kumazawa, Shigenori ^a   Taniguchi, Masa ^a,b   Suzuki, Yasuyuki ^a,b   Shimura, Masayo ^a   Kwon, Mi Sun ^a   Nakayama, Tsutomu ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b Somar Corporation   (Japan)

Author keywords

Antioxidant activity; Carob pods; Condensed tannin; Polyphenol

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALGAROBA; ANTIOXIDANT; BETA CAROTENE; CERATONIA SILIQUA EXTRACT; FATTY ACID; FREE RADICAL; LIPID PEROXIDATION INHIBITOR; PHENOL DERIVATIVE; PLANT EXTRACT; POLYMER; POLYPHENOL DERIVATIVE; POLYPHENOLS; POLYSACCHARIDE; SCAVENGER; TANNIN; UNCLASSIFIED DRUG; VANILLIN; FLAVONOID; GALACTAN; MANNAN; PLANT GUM;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CHEMISTRY; CONTROLLED STUDY; ERYTHROCYTE GHOST; FOOD ANALYSIS; IN VITRO STUDY; LEGUMINOSAE; LIPID PEROXIDATION; METABOLISM; NONHUMAN; ISOLATION AND PURIFICATION; LEGUME;

CERATONIA; CERATONIA SILIQUA; FABACEAE; SILIQUA;

ANTIOXIDANTS; FABACEAE; FATTY ACIDS; FLAVONOIDS; FREE RADICAL SCAVENGERS; GALACTANS; MANNANS; PHENOLS; PLANT GUMS; POLYMERS; POLYSACCHARIDES;

EID: 0037116433     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010938r     Document Type: Article

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