Effect of dietary fats and sesamin on the lipid metabolism and immune function of sprague-dawley rats

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 10, 1998, Pages 1917-1924

  Gu, Jiong Yan ^a   Wakizono, Yoko ^a   Dohi, Aika ^a   Nonaka, Michiko ^a   Sugano, Michihiro ^a,b  

^a KYUSHU UNIVERSITY   (Japan)

^b PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

Author keywords

Chemical mediator; Immunoglobulin; Polyunsaturated fatty acid; Sesamin

Indexed keywords

1,3 DIOXOLANE DERIVATIVE; BORAGE OIL; GAMMA LINOLENIC ACID; HYPOCHOLESTEROLEMIC AGENT; IMMUNOGLOBULIN; LIGNAN; LINOLEIC ACID; LINOLENIC ACID; LIPID; PERILLA SEED OIL; SAFFLOWER OIL; SESAMIN; VEGETABLE OIL;

ANIMAL; ARTICLE; BLOOD; FAT INTAKE; IMMUNOLOGY; MALE; METABOLISM; RAT; SPRAGUE DAWLEY RAT;

ALPHA-LINOLENIC ACID; ANIMALS; ANTICHOLESTEREMIC AGENTS; DIETARY FATS; DIOXOLES; GAMMA-LINOLENIC ACID; IMMUNOGLOBULINS; LIGNANS; LINOLEIC ACID; LIPIDS; MALE; PLANT OILS; RATS; RATS, SPRAGUE-DAWLEY; SAFFLOWER OIL;

EID: 0032177418     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.1917     Document Type: Article

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