Changes in fat synthesis influenced by dietary macronutrient content

Proceedings of the Nutrition Society

Volumn 61, Issue 2, 2002, Pages 281-286

  Parks, Elizabeth J ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Dietary carbohydrate; Human feeding study; Lipogenesis; Triacylglycerol

Indexed keywords

LIPID; TRIACYLGLYCEROL; FATTY ACID; GLUCOSE;

ADULT; ATHEROGENESIS; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; CONFERENCE PAPER; DIET; DIETARY INTAKE; FAT INTAKE; FATTY ACID SYNTHESIS; HUMAN; HUMAN EXPERIMENT; LIPID METABOLISM; LIPOGENESIS; LIPOLYSIS; LOW FAT DIET; MACRONUTRIENT; OBESITY; PROTEIN INTAKE; TRIACYLGLYCEROL BLOOD LEVEL; BIOSYNTHESIS; BLOOD; DIET RESTRICTION; HYPERTRIGLYCERIDEMIA; LIVER; METABOLISM; PHYSIOLOGY; POSTPRANDIAL STATE; REVIEW;

DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FASTING; FATTY ACIDS; GLUCOSE; HUMAN; HYPERTRIGLYCERIDEMIA; LIPIDS; LIVER; OBESITY; POSTPRANDIAL PERIOD; TRIGLYCERIDES; HUMANS;

EID: 0035998599     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2002148     Document Type: Conference Paper

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