Effect of Dietary Fat Level and Sesamin on the Polyunsaturated Fatty Acid Metabolism in Rats

Journal of Nutritional Science and Vitaminology

Volumn 49, Issue 5, 2003, Pages 320-326

  Mizukuchi, Aya ^a   Umeda Sawada, Rumi ^a,b   Igarashi, Osamu ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Dietary fat; Polyunsaturated fatty acid; Sesamin; oxidation

Indexed keywords

ACYL COENZYME A DEHYDROGENASE; ACYL COENZYME A OXIDASE; ARACHIDONIC ACID; CARNITINE ACETYLTRANSFERASE; CHOLESTEROL; DIHOMO GAMMA LINOLENIC ACID; FAT; LINOLEIC ACID; LINOLENIC ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; RAPESEED OIL; SESAMIN; SOYBEAN OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; ENZYME ACTIVITY; FAT INTAKE; FATTY ACID METABOLISM; FATTY ACID OXIDATION; LIPID DIET; LIVER MITOCHONDRION; LOW FAT DIET; MALE; NONHUMAN; RAT;

ANIMALIA; GLYCINE MAX; SINAPIS ARVENSIS;

EID: 0242492169     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.49.320     Document Type: Article

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