Effects of dietary α-linolenic, eicosapentaenoic and docosahexaenoic acids on hepatic lipogenesis and β-oxidation in rats

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 4, 1998, Pages 675-680

  Ikeda, Ikuo ^a   Cha, Jae Young ^b   Yanagita, Teruyoshi ^b   Nakatani, Noriaki ^a   Oogami, Kazuhiro ^b   Imaizumi, Katsumi ^a   Yazawa, Kazunaga ^c  

^a KYUSHU UNIVERSITY   (Japan)

^b SAGA UNIVERSITY   (Japan)

^c SAGAMI CHEMICAL RESEARCH CENTER   (Japan)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Lipogenesis; linolenic acid; oxidation

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; LIPID;

ANIMAL; ARTICLE; BIOSYNTHESIS; BLOOD; CELL FRACTIONATION; DIET; DRUG EFFECT; ENZYMOLOGY; LIVER; MALE; METABOLISM; ORGAN SIZE; OXIDATION REDUCTION REACTION; RAT; SPRAGUE DAWLEY RAT; WEIGHT GAIN;

ALPHA-LINOLENIC ACID; ANIMALS; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; LIPIDS; LIVER; MALE; ORGAN SIZE; OXIDATION-REDUCTION; RATS; RATS, SPRAGUE-DAWLEY; SUBCELLULAR FRACTIONS; WEIGHT GAIN;

EID: 0032038062     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.675     Document Type: Article

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