World fisheries - Utilisation of catches

Ocean and Coastal Management

Volumn 44, Issue 9-10, 2001, Pages 619-633

  Valdimarsson, Grímur ^a   James, David ^a  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; DISEASES; FATTY ACIDS; MEATS; NUTRITION; OILS AND FATS; PROTEINS;

CORONARY HEART DISEASES; FISH CONSUMPTION;

FISHERIES;

FISHERY PRODUCTION; FOOD CONSUMPTION; FUTURE PROSPECT; GLOBAL PERSPECTIVE;

EID: 0035692417     PISSN: 09645691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0964-5691(01)00072-2     Document Type: Article

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5. Food intake patterns and 25-year mortality from coronary heartdisease: Cross-cultural correlations in the seven countries study
6. Maternal essential fatty acid patterns during normal pregnancy and relationship to neonatal essential fatty acid status
7. Essential fatty acid status in plasma phospholipids of mother and neonate after multiple pregnancy
8. Breast milk fatty acids of rural Gambian mothers: Effects of diet and maternal parity
9. A global assessment of fisheries bycatch and discards
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14. Vision technology: Intelligent fish processing systems