Detection and Prediction of Hydrolytic Rancidity in Milk by Multiple Regression Analysis of Short-Chain Free Fatty Acids Determined by Solid Phase Microextraction Gas Chromatography and Quantitative Flavor Intensity Assessment

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 24, 2003, Pages 7127-7131

  González Córdova, Aaron Fernando ^a   Vallejo Cordoba, Belinda ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Milk; Rancid flavor; Short chain free fatty acids; Solid phase microextraction gas chromatography

Indexed keywords

SHORT CHAIN FATTY ACID;

ANALYTIC METHOD; ARTICLE; CALCULATION; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CORRELATION COEFFICIENT; FLAVOR; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; HYDROLYSIS; MILK; MULTIPLE REGRESSION; PARAMETER; PREDICTION; QUANTITATIVE ANALYSIS; REGRESSION ANALYSIS; SCORING SYSTEM; SENSORY ANALYSIS; SOLID PHASE MICROEXTRACTION; STATISTICAL MODEL; TECHNIQUE;

ANIMALS; CHROMATOGRAPHY, GAS; FATTY ACIDS, NONESTERIFIED; FOOD PRESERVATION; HUMANS; HYDROLYSIS; MILK; REGRESSION ANALYSIS; TASTE;

EID: 0242522963     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030347w     Document Type: Article

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