Odour active aroma compounds of sea fig (Microcosmus sulcatus)

Food Chemistry

Volumn 97, Issue 3, 2006, Pages 465-471

  Senger Emonnot, Perrine ^a   Rochard, Sophie ^a   Pellegrin, Florent ^a   George, Gérard ^a   Fernandez, Xavier ^b   Lizzani Cuvelier, Louisette ^b  

^a Degussa Food Ingredients France SAS   (France)

^b UNIVERSITÉ CÔTE D'AZUR   (France)

Author keywords

Aroma; CHARM; GC O; Microcosmus sulcatus; Odor active compounds; OSME; Seafood

Indexed keywords

FLAVORING AGENT; VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; FIG; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROCOSM; OLFACTOMETRY; SHELLFISH;

CARPOBROTUS CHILENSIS; MICROCOSMUS SULCATUS;

EID: 29344473047     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.05.026     Document Type: Article

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