Volatile components in microwave- and conventionally-heated milk

Food Chemistry

Volumn 66, Issue 3, 1999, Pages 333-338

  Valero, Esther ^a   Sanz, Jesus ^a   Martinez Castro, Isabel ^a  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

VOLATILE AGENT;

ARTICLE; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; HEATING; MASS SPECTROMETRY; MICROWAVE COOKING; MILK; QUANTITATIVE ASSAY; TEMPERATURE;

EID: 0032936948     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00069-2     Document Type: Article

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