Determination of volatile oak compounds in aged wines by multiple headspace solid-phase microextraction and gas chromatography-mass spectrometry (MHS-SPME-GC-MS)

Analytical and Bioanalytical Chemistry

Volumn 385, Issue 5, 2006, Pages 937-943

  Carrillo, José David ^a   Tena, María Teresa ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Aged wine; Gas chromatography mass spectrometry; Multiple headspace solid phase microextraction; Oak volatile compounds

Indexed keywords

EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; POLYDIMETHYLSILOXANE;

MULTIPLE HEADSPACE SOLID-PHASE MICROEXTRACTION; OAK VOLATILE COMPOUNDS; STANDARD DEVIATION; SYNTHETIC WINE;

WINE;

ARTICLE; CHEMISTRY; MASS FRAGMENTOGRAPHY; METHODOLOGY; OAK; SOLID PHASE MICROEXTRACTION; SOLUTION AND SOLUBILITY; TIME; VOLATILIZATION; WINE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; QUERCUS; SOLID PHASE MICROEXTRACTION; SOLUTIONS; TIME FACTORS; VOLATILIZATION; WINE;

EID: 33846846906     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-006-0446-x     Document Type: Article

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