EPR evaluation of the antiradical activity of wines containing high concentrations of resveratrol

Drugs under Experimental and Clinical Research

Volumn 30, Issue 3, 2004, Pages 111-115

  Bertelli, Aldo ^a   Falchi, M ^a   Lo Scalzo, R ^b   Morelli, R ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b Ist Valorizzazione Tecnologica P   (Italy)

^c CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROXYL RADICAL; POLYPHENOL; RESVERATROL;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG SCREENING; ELECTRON SPIN RESONANCE; FENTON REACTION; RED WINE;

DRUG EVALUATION, PRECLINICAL; DRUG SYNERGISM; ELECTRON SPIN RESONANCE SPECTROSCOPY; FLAVONOIDS; FREE RADICAL SCAVENGERS; FREE RADICALS; ITALY; PHENOLS; STILBENES; VITIS; WINE;

EID: 4043158396     PISSN: 03786501     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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