Fenton-Dependent Damage to Carbohydrates: Free Radical Scavenging Activity of Some Simple Sugars

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 25, 2003, Pages 7418-7425

  Morelli, Roberto ^a   Russo Volpe, Samantha ^b   Bruno, Novella ^b   Lo Scalzo, Roberto ^b  

^a CNR   (Italy)

^b IVTPA   (Italy)

Author keywords

Antioxidant properties; Free radical scavenging activity; Hydroxyl radical; Simple carbohydrates

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CARBOHYDRATE; FORMIC ACID; FREE RADICAL; HYDROXYL RADICAL; MONOSACCHARIDE; SCAVENGER; SUGAR; THIOBARBITURIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; ELECTRON SPIN RESONANCE; FENTON REACTION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONPHOTOCHEMICAL QUENCHING; OXIDATION; SPIN TRAPPING;

CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISACCHARIDES; ELECTRON SPIN RESONANCE SPECTROSCOPY; FORMIC ACIDS; FREE RADICAL SCAVENGERS; HYDROGEN PEROXIDE; HYDROXYL RADICAL; IRON; MONOSACCHARIDES; PICRATES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0344198048     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030172q     Document Type: Article

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